Yesterday I felt like I could eat anything. So today I figured I would make some tuna salad an purée it, eating only the allotted amount of two ounces. How could I go wrong with this, I was following all the rules?
What I failed to consider is that tuna is much heavier than the puréed soups I've been eating. Now I have this lump in my tiny little stomach. I feel uncomfortable but not like I'm going to be sick. I've learned my lesson, take it slow, don't rush.
(Note: The tuna above is not what I ate, just a generic pic I found of Tuna salad.)
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